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Creamy Cajun Garlic Butter Chicken Orzo

A delicious one-pan dish combining tender chicken, flavorful spices, and creamy orzo pasta into a comforting meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Boneless, skinless chicken breasts, diced
  • 1 cup Orzo pasta (can substitute with rice or another pasta)
  • 4 tablespoons Unsalted butter
  • 4 cloves Garlic, minced (fresh garlic preferred for flavor)
  • 1 medium Onion, diced
  • 1 Bell pepper, diced (choose your preferred color)
  • 1 teaspoon Cajun seasoning (adjust based on spice preference)
  • 1 cup Chicken broth (can use vegetable broth as an alternative)
  • 1 cup Heavy cream (for a lighter option, use half-and-half)
  • 1/2 cup Grated Parmesan cheese (freshly grated is best)

Instructions

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Add the diced chicken and season with Cajun seasoning. Cook until browned and cooked through for about 5–7 minutes. Remove chicken and set aside.
  3. Add the remaining butter, onion, and bell pepper to the skillet. Sauté for 4 minutes until softened.
  4. Stir in the minced garlic and cook for an additional minute until fragrant.
  5. Add the orzo to the skillet and pour in the chicken broth. Bring to a boil.
  6. Cover and simmer for 10–12 minutes until the orzo is tender.
  7. Stir in the heavy cream and Parmesan cheese until combined.
  8. Return the cooked chicken to the skillet and mix until heated through.
  9. Serve hot, garnished with fresh parsley.

Notes

Use fresh herbs to enhance flavor, and adjust the consistency with more broth or cream if necessary. For a vegetarian version, substitute chicken with mushrooms or tofu and use vegetable broth.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Creole
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Cajun, chicken, orzo, creamy pasta, one-pan dish, dinner