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Creamy Chicken and Spinach Casserole

A comforting dish combining tender chicken, fresh spinach, and a rich creamy sauce, perfect for family dinners.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups fresh spinach, chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup chicken broth (low-sodium)
  • 1/2 cup sour cream (or Greek yogurt)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup cooked pasta or rice (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the shredded chicken, chopped spinach, cream cheese, shredded cheese, chicken broth, and sour cream in a large mixing bowl.
  3. Add the garlic powder, onion powder, salt, and pepper, and mix well until combined.
  4. Incorporate the cooked pasta or rice if desired, mixing until evenly distributed.
  5. Transfer the mixture into a greased baking dish, spreading it out evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
  7. Serve warm and enjoy your creamy chicken and spinach casserole!

Notes

Ensure cream cheese is softened before mixing to avoid lumps. Consider adding sautéed onions or mushrooms for extra flavor.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: casserole, creamy chicken, spinach, family dinner, comfort food