Ingredients
Scale
- 1 cup cottage cheese (use low-fat or full-fat based on preference)
- 1 cup shredded cheese (cheddar or Monterey Jack, add different varieties for unique flavors)
- 1/2 cup diced tomatoes with green chilies (choose canned for convenience)
- 1 teaspoon garlic powder (fresh minced garlic can be substituted)
- 1 teaspoon onion powder (use fresh onion for a stronger flavor)
- 1/2 teaspoon cumin (adds depth to the dip’s flavor)
- 1/2 teaspoon chili powder (adjust to taste for spiciness)
- Salt to taste (enhances overall flavor)
- Tortilla chips or fresh veggies (for serving, choose based on personal preference)
Instructions
- Combine ingredients. In a blender, combine the cottage cheese, shredded cheese, diced tomatoes with green chilies, garlic powder, onion powder, cumin, chili powder, and salt.
- Blend until smooth. Blend the mixture until it reaches a smooth and creamy consistency.
- Heat the dip. Transfer the dip to a serving bowl and heat in the microwave for 1-2 minutes, or until warm.
- Serve with accompaniments. Serve the dip warm with tortilla chips or fresh veggies for dipping.
Notes
Use a high-speed blender for a smooth texture. Adjust spices for heat preference. For extra creaminess, consider adding a splash of cream or sour cream.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Appetizer
- Method: Blending and Heating
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: queso dip, cheesy dip, vegetarian dip, party appetizer, cottage cheese dip