Ingredients
Scale
- 1 lb Ground beef
- 1 small Onion, diced
- 2 cloves Garlic, minced
- 4 cups Beef broth
- 1 (14.5-ounce) can Diced tomatoes (with juice)
- 1 (15-ounce) can Whole kernel corn
- 1 (15-ounce) can Black beans, rinsed
- 1 (10-ounce) can Diced tomatoes with green chilies
- 1 cup Diced potatoes
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- ½ teaspoon Ground cumin
- Salt and black pepper, to taste
- 1 cup Heavy cream or half-and-half
- 1 cup Shredded cheddar cheese, for topping
- Sliced green onions, for garnish (optional)
- Crushed tortilla chips, for garnish
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the pot. Sauté until the onion turns translucent, about 3-4 minutes.
- Stir in the beef broth, diced tomatoes (with juice), corn, black beans, diced tomatoes with green chilies, and potatoes.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes or until the potatoes are tender.
- Stir in the heavy cream, smoked paprika, chili powder, ground cumin, salt, and black pepper. Let it cook for an additional 5 minutes.
- Top each bowl with shredded cheddar cheese, sliced green onions, and crushed tortilla chips for crunch.
Notes
Use freshly minced garlic for a stronger flavor. Consider adjusting spices for personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cowboy soup, creamy soup, beef soup, hearty soup, winter recipes