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Creamy Dill Coleslaw Dressing

A rich and tangy dressing that enhances salads with its creamy texture and fresh dill flavor.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup Mayonnaise (full-fat recommended for creaminess)
  • 2 tablespoons Sour Cream (can substitute with Greek yogurt)
  • 2 tablespoons Apple Cider Vinegar (adds acidity; lemon juice can be a substitute)
  • 1 tablespoon Sugar (balances acidity; can use honey)
  • 1 tablespoon Fresh Dill, chopped (must use fresh for the best flavor)
  • 1 teaspoon Garlic Powder (fresh minced garlic can be used for stronger flavor)
  • Salt and Pepper to taste (enhances flavor; adjust according to preference)

Instructions

  1. Combine the mayonnaise, sour cream, apple cider vinegar, and sugar in a medium bowl and whisk until smooth.
  2. Add the chopped dill and garlic powder, stirring until evenly distributed.
  3. Season with salt and pepper to taste, adjusting as needed for personal preference.
  4. Serve drizzled over your favorite crunchy veggies or use as a dressing for coleslaw.

Notes

Let the dressing sit for at least 30 minutes before serving to allow flavors to meld. Use high-quality mayonnaise for the best flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: coleslaw dressing, creamy dressing, dill dressing, salad dressing, vegetarian dressing