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Creamy Honey Buffalo Steak Pasta Bake

A delicious and hearty dish that combines rich flavors of steak, creamy sauce, and tangy buffalo sauce. Perfect for dinner with family or friends.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz Penne or rigatoni pasta
  • 2 cups Cooked steak, sliced
  • 1 cup Buffalo sauce
  • 1/3 cup Honey
  • 1 cup Shredded cheese (mozzarella or cheddar)
  • 1 cup Cream (heavy or sour)
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta according to package instructions; drain and set aside.
  3. In a large bowl, mix the cooked steak, buffalo sauce, honey, cream, and cooked pasta.
  4. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish and top with shredded cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Garnish with chopped green onions before serving.

Notes

Use quality steak for better flavor; ribeye or sirloin works best. Consider adding cream cheese for additional creaminess.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 70mg

Keywords: pasta, steak, buffalo sauce, creamy bake, comfort food