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Creamy Jalapeño Popper Chicken Pasta

A delightful dish packed with flavors, combining the richness of cream cheese, the spice of jalapeños, and hearty penne pasta for a comforting meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz Penne Pasta
  • 1 lb Chicken Breast, diced
  • 2–3 Jalapeño Peppers, diced
  • 1 cup Cream Cheese
  • 1 cup Shredded Cheddar Cheese
  • 2 cups Chicken Broth
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Paprika
  • Salt and Pepper to taste
  • 2 tbsp Olive Oil
  • Chopped Green Onions for garnish

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. Brown the chicken by heating olive oil over medium heat in a large pot. Add the diced chicken and cook until browned and cooked through.
  3. Add the diced jalapeño peppers and cook for another 2-3 minutes.
  4. Make the sauce by stirring in the cream cheese and chicken broth, mixing until smooth.
  5. Combine the cooked pasta with the pot ingredients along with the shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined and heated through.
  6. Serve hot, garnished with chopped green onions.

Notes

Ensure chicken is cut evenly for uniform cooking. Adjust jalapeños based on heat tolerance. Consider marinating chicken for extra flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 75mg

Keywords: Creamy Jalapeño, Chicken Pasta, Comfort Food, Easy Dinner, American Cuisine