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Creamy Lemon Garlic Pasta with Chicken

A luscious dish that combines tender chicken breasts, al dente pasta, and a rich garlic-lemon sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz Pasta (any type, such as fettuccine or spaghetti)
  • 2 Chicken Breasts (boneless and skinless)
  • 2 tablespoons Olive Oil (can substitute with butter)
  • 4 cloves Garlic, minced (fresh garlic is best for flavor)
  • 1 cup Heavy Cream (substitute with half-and-half for a lighter sauce)
  • Juice and zest of 1 Lemon (use fresh lemon for best flavor)
  • Salt and Pepper (to taste)
  • Fresh Parsley (for garnish, chopped for freshness)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the chicken by heating olive oil in a large skillet over medium heat and cooking the seasoned chicken breasts until golden.
  3. Sauté the minced garlic for about 1 minute until fragrant.
  4. Make the sauce by pouring in the heavy cream, lemon juice, and zest, then simmer until slightly thickened.
  5. Combine the cooked pasta and sliced chicken in the skillet, tossing until evenly coated.
  6. Garnish the dish with fresh parsley and serve warm.

Notes

For best results, cook pasta al dente and consider adding herbs like thyme or basil for extra flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: pasta, chicken, garlic, lemon, creamy sauce