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Creamy Miso Butter Beans

A delicious and hearty dish that combines miso with soft butter beans for a comforting meal.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 can Butter beans, drained and rinsed
  • 2 tablespoons Miso paste (white or yellow recommended)
  • 2 tablespoons Unsalted butter (or olive oil)
  • 1 cup Vegetable broth (low-sodium preferred)
  • 1 clove Garlic, minced
  • Salt and pepper, to taste
  • Crusty bread or rice, for serving

Instructions

  1. Melt the butter in a pan over medium heat.
  2. Sauté the minced garlic until fragrant, about 1 minute.
  3. Add the miso paste and mix well until combined.
  4. Incorporate the drained butter beans and vegetable broth, stirring to combine.
  5. Simmer for 5-10 minutes, until heated through.
  6. Season with salt and pepper to taste.
  7. Serve over rice or with crusty bread.

Notes

Use high-quality miso for better flavor and avoid overcooking garlic to prevent bitterness.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 9g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: miso, butter beans, vegetarian, comfort food