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Creamy Pesto Pasta with Chicken and Tomatoes

A delightful dish that brings together tender chicken, juicy cherry tomatoes, and a velvety pesto sauce for a mouthwatering meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz Penne pasta
  • 1 lb Chicken breast, diced
  • 1 cup Fresh pesto sauce
  • 1 cup Cherry tomatoes, halved
  • 2 tbsp Olive oil
  • Salt, to taste
  • Pepper, to taste
  • Parmesan cheese (optional), as desired

Instructions

  1. Boil the penne pasta according to package instructions. Once cooked, drain and set aside.
  2. Heat the olive oil in a skillet over medium heat. Add the diced chicken breast and season with salt and pepper. Cook until no longer pink.
  3. Incorporate the halved cherry tomatoes into the skillet, cooking for an additional 2-3 minutes until slightly softened.
  4. Stir in the prepared pesto sauce and the cooked penne pasta. Mix thoroughly until well combined and heated through.
  5. Serve warm, topped with freshly grated Parmesan cheese if desired.

Notes

Use high-quality fresh pesto for best flavor; homemade is ideal. Cook chicken to an internal temperature of 165°F for safety.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: pasta, creamy pesto, chicken, tomatoes, easy recipe, Italian