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Creamy Red Potato Salad

A delicious and satisfying creamy red potato salad perfect for summer picnics or barbecues.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds red potatoes
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Boil the red potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. Cut the potatoes into bite-sized pieces.
  3. Prepare the dressing by combining mayonnaise, apple cider vinegar, Dijon mustard, red onion, celery, and parsley in a large bowl. Mix well.
  4. Combine the potato pieces into the bowl and gently toss to coat with the dressing.
  5. Season with salt and pepper to taste.
  6. Chill for at least 1 hour before serving for the flavors to meld.

Notes

Use smaller red potatoes for uniform cooking. Add celery just before serving for crunch. Adjust mayonnaise for desired creaminess.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: potato salad, summer side dish, creamy salad