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Creamy Slow Cooker Tuscan Chicken Orzo

A rich and flavorful dish combining tender chicken with creamy orzo pasta, fresh vegetables, and seasonings for a comforting experience.

  • Total Time: 375 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 lb Chicken breasts, boneless and skinless recommended
  • 1 cup Orzo pasta, can substitute with rice if needed
  • 1 cup Heavy cream, can use half-and-half for a lighter version
  • 2 cups Chicken broth, low sodium preferred
  • 2 cups Fresh spinach, substitutes include kale or Swiss chard
  • 1 cup Diced tomatoes, canned or fresh
  • 1 Onion, chopped (red or yellow works well)
  • 3 cloves Garlic, minced (can use garlic powder in a pinch)
  • 1 tsp Italian seasoning, homemade blend recommended for freshness
  • Salt and pepper to taste, season appropriately

Instructions

  1. Combine the chicken, chicken broth, diced tomatoes, chopped onion, minced garlic, and Italian seasoning in the slow cooker.
  2. Set the slow cooker to low for 6-7 hours or high for 3-4 hours until the chicken is thoroughly cooked.
  3. Remove the chicken from the slow cooker, shred it using two forks, and return it to the slow cooker.
  4. Stir in the orzo, heavy cream, and spinach into the mixture.
  5. Cook on low for an additional 30 minutes, or until the orzo is tender.
  6. Season with salt and pepper according to your preferences before serving warm.

Notes

Use high-quality ingredients for the best flavor. Consider searing the chicken before adding it to the slow cooker for a richer taste.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Tuscan Chicken, Slow Cooker, Orzo, Italian, Comfort Food