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Creamy Thai Dumpling Soup

A rich and flavorful soup featuring tender dumplings in a creamy coconut broth enhanced with aromatic spices.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can Coconut milk
  • 4 cups Vegetable or chicken broth
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1-inch piece Ginger, grated
  • 2 tablespoons Red curry paste
  • 1 cup Mushrooms, sliced
  • 1 cup Baby spinach
  • 1 package Dumplings
  • Fresh cilantro, for garnish
  • Lime wedges, for serving
  • Salt and pepper, to taste

Instructions

  1. Sauté the onion, garlic, and ginger until fragrant in a large pot.
  2. Stir in the red curry paste and cook for another minute.
  3. Add the coconut milk and broth, bringing the mixture to a simmer.
  4. Add the mushrooms and dumplings, cooking according to package instructions (about 5-7 minutes).
  5. Stir in the baby spinach until wilted, then season with salt and pepper.
  6. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

Use full-fat coconut milk for a richer broth. Adjust red curry paste based on your preferred spice level.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: soup, Thai dumplings, creamy soup, coconut broth