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Creamy Tomato Pasta

A delicious and indulgent creamy tomato pasta perfect for weeknight dinners and special occasions.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces Fettuccine or Penne Pasta
  • 2 tablespoons Butter
  • 2–3 cloves Minced Garlic
  • 2 tablespoons Tomato Paste
  • 1 (14-ounce) can Tomato Sauce
  • 3/4 cup Heavy Whipping Cream
  • 1/4 teaspoon Italian Seasoning
  • Salt and Pepper to taste
  • Parmesan Cheese for serving

Instructions

  1. Boil a large pot of salted water over high heat. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.
  2. Sauté the garlic in a skillet over medium-high heat, melting the butter and adding minced garlic; sauté for about one minute until fragrant.
  3. Mix in the tomato paste and cook for an additional minute to develop the flavors.
  4. Add the tomato sauce, heavy cream, and Italian seasoning; mix until smooth.
  5. Season with salt and pepper to taste, allowing the sauce to simmer gently for about five minutes until thickened.
  6. Combine the drained pasta with the creamy tomato sauce, tossing gently to coat evenly.
  7. Serve hot topped with freshly grated parmesan cheese.

Notes

For a spicier kick, add red pepper flakes. Use freshly grated parmesan for better flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 80mg

Keywords: cream, tomato sauce, pasta, vegetarian, Italian, comfort food