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Creamy Tuscan Chicken Soup with Spinach

A comforting one-pot soup packed with tender chicken, sun-dried tomatoes, fresh spinach, and pasta in a luscious creamy broth.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Chicken breast, diced
  • 1 cup Pasta (e.g., penne)
  • 3 cups Chicken broth
  • 1 can (14 oz) Diced tomatoes
  • 1 cup Fresh spinach
  • 1/2 cup Sun-dried tomatoes, chopped
  • 1 cup Heavy cream
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking
  • Crusty bread for serving

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté the onion and garlic until softened.
  3. Add the diced chicken and cook until browned.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the pasta and cook according to package instructions.
  6. Stir in the diced tomatoes and sun-dried tomatoes.
  7. Pour in the heavy cream and mix well.
  8. Once the pasta is cooked, add the spinach and cook until wilted.
  9. Season with salt and pepper to taste.
  10. Serve hot with crusty bread.

Notes

Choose fresh ingredients for robust flavors. For a thicker soup, let it simmer longer. Top with grated Parmesan cheese for added richness.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: Creamy soup, Chicken soup, Easy dinner, Tuscan chicken, Comfort food