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Creamy Tuscan Ground Beef Pasta

A quick and satisfying dish that combines tender pasta with ground beef, fresh spinach, and a rich cream sauce in just 30 minutes. Perfect for weeknight dinners.

  • Total Time: 30
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz Pasta (penne or fettuccine, your choice of pasta works)
  • 1 lb Ground beef (can substitute with turkey or chicken)
  • 2 cups Fresh spinach (alternatives: kale or Swiss chard)
  • 1/2 cup Sun-dried tomatoes, chopped (use oil-packed for more flavor)
  • 1 cup Heavy cream (can use half-and-half for lighter sauce)
  • 1/2 cup Grated Parmesan cheese (freshly grated preferred)
  • 2 cloves Garlic, minced (fresh is best for flavor)
  • 1 tablespoon Olive oil (can substitute with butter)
  • Salt and pepper to taste (adjust as needed)
  • Crushed red pepper flakes (optional, add for heat)

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Brown the beef: In a large skillet, heat olive oil over medium heat. Add the minced garlic and ground beef, and cook until the beef is browned.
  3. Add vegetables: Stir in the sun-dried tomatoes and spinach, cooking until the spinach is wilted.
  4. Create the sauce: Add the heavy cream and Parmesan cheese to the skillet, stirring until combined and heated through.
  5. Season the dish: Season with salt, pepper, and crushed red pepper flakes if desired.
  6. Combine with pasta: Mix in the cooked pasta until well coated with the sauce.
  7. Serve hot: Serve the creamy Tuscan pasta immediately and enjoy your delicious creation!

Notes

Chef tips: Use freshly shredded Parmesan cheese for better melting and flavor. For a richer flavor, sauté the garlic gently to avoid burning.

  • Author: jayne
  • Prep Time: 10
  • Cook Time: 20
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: pasta, creamy, ground beef, Italian, quick dinner