Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Tuscan Ground Beef Skillet

A rich and flavorful dish combining savory ground beef with fresh spinach and sun-dried tomatoes in a creamy sauce, perfect for weeknight dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Ground Beef
  • 2 cups Fresh Spinach
  • 1/2 cup Sun-Dried Tomatoes, chopped
  • 1 cup Heavy Cream
  • 2 cloves Garlic, minced
  • 1 Onion, diced
  • 1 tsp Italian Seasoning
  • Salt and Pepper, to taste
  • 2 tbsp Olive Oil
  • Parmesan Cheese, for serving

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
  3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through.
  4. Stir in the sun-dried tomatoes and cook for another 2-3 minutes.
  5. Pour in the heavy cream and add the Italian seasoning, stirring to combine. Let it simmer for a few minutes until slightly thickened.
  6. Add the fresh spinach and cook until wilted. Season with salt and pepper to taste.
  7. Serve warm, topped with grated Parmesan cheese.

Notes

Use lean ground beef to reduce grease. Fresh spinach should be added last to maintain its vibrant color and texture. Consider adding a splash of white wine for an extra depth of flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: creamy, beef, skillet, Tuscan, easy dinner, Italian