Ingredients
Scale
- 2 cups Mixed vegetables (carrots, peas, corn, broccoli), use any combinations of vegetables you prefer.
- 1 Onion, chopped, yellow or white onion works best.
- 2 cloves Garlic, minced, fresh garlic enhances the flavor significantly.
- 4 cups Vegetable broth, low-sodium options are preferable for better control over salt.
- 1 cup Heavy cream, you can substitute with half-and-half for a lighter version.
- 2 tablespoons Olive oil, can use butter for a richer flavor.
- Salt and pepper, to taste.
- Fresh herbs (parsley or thyme) for garnish, use any fresh herbs you love for extra flavor.
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, cooking until softened.
- Add the mixed vegetables and cook for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat and let it simmer for 15-20 minutes until the vegetables are tender.
- Stir in the heavy cream and season with salt and pepper.
- Use an immersion blender to puree the soup to your desired consistency.
- Serve hot, garnished with fresh herbs.
Notes
Sauté the onions and garlic slowly to unlock their full flavor. Experiment with various spices for added complexity.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: creamy soup, vegetable soup, easy recipe, healthy soup, comforting dish