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Crisp Apple Tuna Salad

A delightful blend of tuna and diced apple, providing a refreshing and flavorful salad perfect for lunch or a light dinner.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 can Tuna, canned, drained
  • 1 Apple, diced (Honeycrisp or Granny Smith for tartness)
  • 1/4 cup Celery, chopped (Substitute with bell peppers for a different crunch)
  • 1/4 cup Red onion, chopped (Shallots can also be used for milder flavor)
  • 2 tablespoons Mayonnaise (Greek yogurt as a healthier alternative)
  • 1 tablespoon Lemon juice (Fresh lemon juice for best flavor)
  • Salt and pepper to taste (Adjust according to your preference)
  • Lettuce leaves for serving (Romaine or butter lettuce work well)

Instructions

  1. Combine the drained tuna, diced apple, chopped celery, and red onion in a bowl.
  2. Mix together mayonnaise, lemon juice, salt, and pepper in a small bowl.
  3. Add the dressing over the tuna mixture and stir until well combined.
  4. Serve the tuna salad onto lettuce leaves. Enjoy your crisp and refreshing meal!

Notes

Use cold tuna for a more refreshing taste and texture. Choose firm apples for best results. Consider adding nuts or fresh herbs for extra flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 30mg

Keywords: tuna salad, apple salad, healthy salad, refreshing lunch, easy recipe