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Crispy Banana Ice Cream Cone

A delightful summer dessert combining ripe bananas and crunchy waffle cones, topped with whipped cream. Perfect for hot days!

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Ripe bananas – Ensure they are very ripe for sweetness.
  • 4 Waffle cones – Use your favorite brand.
  • 1 package Pudding mix – Vanilla or banana flavor works well.
  • 2 cups Milk – Use whole milk for creaminess.
  • 1 cup Whipped cream – Lightly sweetened is best.
  • ½ cup Crushed vanilla wafers (optional) – Adds crunch and extra flavor.
  • ½ cup Chocolate chips (optional) – Dark or semi-sweet work perfectly.

Instructions

  1. Prepare the pudding mix in a mixing bowl according to package instructions using milk.
  2. Slice the ripe bananas into small pieces.
  3. Mix the ingredients by folding in the sliced bananas and some whipped cream for a lighter texture.
  4. Add crushed vanilla wafers and chocolate chips if desired.
  5. Scoop the banana pudding mixture into the waffle cones.
  6. Top with extra whipped cream and serve immediately as a sweet treat!

Notes

Serve immediately to maintain the crispiness of the waffle cones. Experiment with different toppings for a fun twist!

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cone
  • Calories: 300
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: banana ice cream, summer dessert, quick dessert, easy recipe