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Crispy Breakfast Poutine Loaded with Hollandaise Goodness

Crispy Breakfast Poutine is a decadent dish featuring golden, crispy fries topped with rich hollandaise sauce, cheese curds, and savory breakfast meats.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups Crispy fries (Frozen or homemade)
  • 1 cup Hollandaise sauce (Classic or store-bought)
  • 1 cup Creamy cheese curds (Fresh is best)
  • 1 cup Cooked bacon or sausage (Chopped or crumbled)
  • 2 Green onions (Sliced)
  • Salt and pepper (To taste)

Instructions

  1. Prepare the fries according to package instructions or your preferred method, ensuring they are golden brown and crispy.
  2. Make the hollandaise sauce using a classic recipe or opt for store-bought.
  3. Plate the fries on a serving plate, creating a generous layer.
  4. Add cheese curds, allowing them to melt slightly from the heat of the fries.
  5. Pour the hot hollandaise sauce over the cheese curds and fries, ensuring an even distribution.
  6. Add cooked bacon or sausage over the hollandaise sauce.
  7. Garnish with sliced green onions and season with salt and pepper to taste. Serve warm and enjoy.

Notes

Use freshly made hollandaise sauce for the best flavor. Serve immediately after assembling to ensure the fries stay crispy.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 90mg

Keywords: Breakfast Poutine, Hollandaise Sauce, Comfort Food, Fries, Breakfast