Ingredients
Scale
- 1 lb Chicken breast, cut into bite-sized pieces
- 4 cloves Garlic, minced
- 1 cup Breadcrumbs (use panko for extra crunch)
- 1/2 cup Parmesan cheese, grated
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Paprika, adds flavor and color
- 2 Eggs, beaten
- Olive oil, for frying (use a good-quality oil)
Instructions
- Mix breadcrumbs, Parmesan cheese, salt, pepper, and paprika in a bowl.
- Dip each chicken piece into the beaten eggs, then coat with the breadcrumb mixture evenly.
- Heat olive oil in a skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Place the chicken bites in the skillet and cook until golden brown and cooked through, about 5-7 minutes.
Notes
Use panko breadcrumbs for extra crunch. Ensure the olive oil is hot enough before adding the garlic to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 186mg
Keywords: chicken bites, crispy garlic, quick dinner, easy recipes, garlic chicken
