Ingredients
Scale
- 6 medium Carrots (peeled)
- 2 tablespoons Extra virgin olive oil
- ½ teaspoon Kosher salt
- 2 teaspoons Garlic, minced
- ½ teaspoon Onion powder
- ½ teaspoon Red pepper flakes (optional)
- 1 teaspoon Fresh rosemary, chopped
- 2 cups Grated Parmesan cheese (divided)
- Chopped parsley (for garnish), as needed
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Cut carrots into 2-inch sections and then slice each section in half lengthwise.
- In a large mixing bowl, combine olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped rosemary. Toss carrot pieces until well-coated.
- Sprinkle 1½ cups of Parmesan cheese evenly on the lined baking sheet.
- Place carrot pieces cut-side down on top of the cheese layer without gaps.
- Add the remaining Parmesan cheese over the arranged carrots.
- Bake for 30–35 minutes until tender and crispy.
- Let cool slightly, garnish with chopped parsley, and serve warm.
Notes
For best results, slice carrots evenly, use high-quality Parmesan, and avoid overcrowding baking sheets.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Crispy Carrots, Parmesan, Side Dish, Easy Recipe, Vegetarian