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Crock Pot Chicken Marsala

A creamy slow-cooker dish featuring tender chicken, mushrooms, garlic, and Marsala wine sauce, perfect for weeknight dinners.

  • Total Time: 400 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Boneless, skinless chicken breasts
  • 1 cup Marsala wine
  • 1 cup Chicken broth
  • 8 ounces, sliced Mushrooms
  • 3 cloves Garlic, minced
  • 1 cup Heavy cream
  • Salt and black pepper, to taste
  • 1 tablespoon Olive oil
  • Fresh parsley, for garnish

Instructions

  1. Pat the chicken breasts dry with paper towels.
  2. Season both sides of the chicken with salt and black pepper.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Sear the chicken breasts for several minutes on each side until golden brown.
  5. Transfer the seared chicken breasts to the crockpot.
  6. Add the minced garlic and sliced mushrooms to the same skillet.
  7. Sauté until the mushrooms become tender.
  8. Pour the Marsala wine into the skillet.
  9. Pour the chicken broth into the skillet.
  10. Scrape the browned bits from the skillet bottom with a wooden spoon.
  11. Simmer briefly to combine the mixture.
  12. Pour the skillet mixture over the chicken in the crockpot.
  13. Cover the crockpot with its lid.
  14. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
  15. Check that the thickest chicken reaches 165°F internally.
  16. Stir the heavy cream into the crockpot approximately 30 minutes before serving.
  17. Season the sauce with additional salt and black pepper.
  18. Garnish with fresh parsley before serving.

Notes

Pat the chicken dry for better browning. Avoid overcrowding the skillet for searing.

  • Author: jayne
  • Prep Time: 20 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian-American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 610
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 32g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 55g
  • Cholesterol: 120mg

Keywords: chicken marsala, crockpot recipe, italian chicken