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Crock Pot Mongolian Chicken

Crock Pot Mongolian Chicken combines tender chicken with a flavorful sauce made from soy sauce, ginger, and garlic, achieving a deliciously satisfying meal.

  • Total Time: 250 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2 pounds Boneless and skinless chicken thighs or breasts
  • 1/2 cup Low sodium soy sauce
  • 1 tablespoon Fresh ginger, minced
  • 3 cloves Fresh garlic, minced
  • 1/2 cup Brown sugar
  • 1 cup Green onions, chopped (add right before serving)
  • Cooked rice or noodles (for serving)

Instructions

  1. Combine ingredients: In the crock pot, combine soy sauce, ginger, garlic, and brown sugar to create a delicious sauce.
  2. Add chicken: Add the chicken to the mixture and coat it well in the sauce to ensure maximum flavor absorption.
  3. Cook: Cover and cook on low for 4-6 hours or until the chicken is tender and cooked through.
  4. Add green onions: About 30 minutes before serving, add the chopped green onions to the crock pot to enhance the flavor.
  5. Serve: Serve the Mongolian chicken over your choice of cooked rice or noodles for an enjoyable meal.

Notes

Ensure chicken is fully submerged in the sauce to promote even cooking. For added heat, incorporate red pepper flakes into the sauce mixture.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Asian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 15g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: Mongolian chicken, crock pot chicken, slow cooker recipes, easy chicken recipes, Asian dishes