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Crockpot Barbecue Ribs

Tender, juicy pork ribs infused with rich, smoky barbecue flavors, cooked effortlessly in a crockpot.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2–3 pounds Pork Ribs (Baby back ribs preferred)
  • 1 cup Barbecue Sauce (store-bought or homemade)
  • 1 teaspoon Salt (adjust based on preference)
  • 1 teaspoon Pepper (freshly cracked is best)
  • 1 teaspoon Garlic Powder (adds rich flavor)
  • 1 teaspoon Onion Powder (complements garlic well)

Instructions

  1. Prepare the ribs by seasoning them with salt, pepper, garlic powder, and onion powder.
  2. Load the ribs into the crockpot.
  3. Add barbecue sauce over the ribs, making sure they are well coated.
  4. Cook on low for 360-480 minutes (6-8 hours) or until tender.
  5. Serve with additional barbecue sauce if desired.

Notes

Use a high-quality barbecue sauce for best flavor; feel free to experiment with different varieties. Marinating the ribs overnight with seasonings can enhance flavor.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 360-480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: crockpot ribs, barbecue, slow cooker, easy recipes, American cuisine, pork ribs, family dinner