Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 6 hamburger buns
Instructions
- Place the chicken breasts in the crockpot in an even layer.
- Trim any visible excess fat from the chicken breasts.
- Combine the BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl.
- Whisk the mixture until the seasonings distribute evenly.
- Pour the sauce mixture over the chicken breasts.
- Cover the crockpot securely with its lid.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Check that the chicken reaches an internal temperature of 165°F.
- Transfer the cooked chicken to a bowl or leave it inside the crockpot.
- Shred the chicken with two forks.
- Return the shredded chicken to the sauce and stir until coated.
- Spoon the pulled chicken onto hamburger buns.
Notes
Choose a barbecue sauce based on your preference for smoky, spicy, or sweet flavors. Use low-sodium broth for better control over seasoning.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 18g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 75mg
Keywords: BBQ chicken, slow cooker chicken, pulled chicken, easy dinner, sandwich filling
