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The Best Crockpot BBQ Chicken (Easy Pulled Chicken)

Effortless pulled chicken dinner made with tender shredded chicken breasts and smoky barbecue sauce, perfect for sandwiches.

  • Total Time: 370 to 490 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/2 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 6 hamburger buns

Instructions

  1. Place the chicken breasts in the crockpot in an even layer.
  2. Trim any visible excess fat from the chicken breasts.
  3. Combine the BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl.
  4. Whisk the mixture until the seasonings distribute evenly through the sauce.
  5. Pour the sauce mixture over the chicken breasts.
  6. Cover the crockpot securely with its lid.
  7. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  8. Check that the chicken reaches an internal temperature of 165°F.
  9. Transfer the cooked chicken to a bowl or leave it inside the crockpot.
  10. Shred the chicken with two forks.
  11. Return the shredded chicken to the sauce.
  12. Stir thoroughly until the sauce coats every piece.
  13. Spoon the pulled chicken onto hamburger buns.

Notes

Let shredded chicken rest in the crockpot for 10 to 15 minutes so the sauce can soak into the meat.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 360 to 480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 390
  • Sugar: 18g
  • Sodium: 950mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 39g
  • Cholesterol: 70mg

Keywords: crockpot, BBQ chicken, pulled chicken, slow cooker recipes, easy dinner recipes