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Crockpot Broccoli Cheddar Chicken & Rice

A hearty, comforting dish combining tender chicken, creamy cheddar cheese, and nutritious broccoli, perfect for busy days.

  • Total Time: 370 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Chicken breasts, boneless and skinless
  • 1 cup Broccoli florets, fresh or frozen
  • 1 cup Cheddar cheese, shredded (sharp recommended)
  • 1 cup Rice (white or brown)
  • 2 cups Chicken broth, low-sodium recommended
  • 1 teaspoon Garlic powder
  • Salt and pepper, to taste

Instructions

  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add the rice, broccoli florets, garlic powder, salt, and pepper.
  3. Pour the chicken broth over the mixture.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. In the last 30 minutes of cooking, stir in the cheddar cheese until melted and combined.
  6. Serve warm.

Notes

For a creamier texture, consider adding a splash of heavy cream right before serving. Ensure chicken is evenly spaced for consistent cooking.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 85mg

Keywords: crockpot, chicken, broccoli, cheddar, slow cooker, easy dinner, comfort food