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CrockPot Chicken Spaghetti

A hearty and flavorful dish combining tender chicken with spaghetti in a creamy sauce, perfect for busy weeknights.

  • Total Time: 370 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Boneless, skinless chicken breasts
  • 8 ounces Spaghetti
  • 1 can Cream of mushroom soup
  • 1 can (undrained) Diced tomatoes
  • 1 Onion, chopped
  • 2 cups Chicken broth
  • 1 cup Shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • Italian seasoning to taste

Instructions

  1. Place the chicken breasts at the bottom of the CrockPot.
  2. Add the chopped onion, cream of mushroom soup, diced tomatoes, and chicken broth over the chicken.
  3. Season with salt, pepper, and Italian seasoning.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
  5. In the last 30 minutes of cooking, add the spaghetti (broken in half) and stir well.
  6. Once the spaghetti is tender, stir in the shredded cheese until melted.
  7. Serve warm and enjoy your delicious CrockPot Chicken Spaghetti.

Notes

For enhanced flavor, consider marinating the chicken in Italian dressing. Adding chopped bell peppers or mushrooms can provide extra texture.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: CrockPot, Chicken, Spaghetti, Comfort Food, Easy Dinner