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Crockpot Honey Garlic Chicken and Broccoli

A comforting dish bursting with flavors featuring tender chicken breasts and vibrant broccoli in a savory honey garlic sauce.

  • Total Time: 250-370 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2 lbs Boneless, skinless Chicken Breasts
  • 1 cup Fresh or frozen Broccoli Florets
  • 1/3 cup Honey
  • 1/3 cup Low-sodium Soy Sauce
  • 3 cloves minced Garlic
  • 1 tablespoon Cornstarch (optional)
  • Salt and Pepper to taste
  • Cooked Rice or Quinoa for serving

Instructions

  1. Prepare the sauce by combining honey, soy sauce, minced garlic, salt, and pepper in a mixing bowl.
  2. Add the chicken breasts to the crockpot and pour the honey garlic mixture over them.
  3. Cook on low for 4-6 hours or on high for 2-3 hours until fully cooked and tender.
  4. Add the broccoli florets in the last 30 minutes of cooking.
  5. Thicken the sauce (optional) by removing some sauce, stirring in cornstarch, then returning it to the crockpot for 10 minutes.
  6. Serve the honey garlic chicken and broccoli over cooked rice or quinoa.

Notes

Use fresh ingredients for best flavor. Adjust sweetness and sauces to your preference.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 240-360 minutes
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 25g
  • Sodium: 800mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: honey garlic chicken, crockpot chicken, easy chicken recipe, Asian cuisine