Ingredients
Scale
- 2 lbs Steak (Sirloin or Round), choose lean cuts for best results
- 4 large Potatoes, peeled and diced (Russet potatoes work well)
- 1 cup Chopped Onions (sweet onions add extra flavor)
- 2 cups Beef Broth (low-sodium for flavor and salt control)
- 1 cup Cheddar Cheese, shredded (sharp cheddar for more flavor)
- 1 cup Sour Cream (can substitute with Greek yogurt)
- Salt and Pepper, to taste
- 1 tsp Garlic Powder (fresh garlic can also be used)
- 1 tsp Onion Powder (enhances the onion flavor)
- 1/2 cup Green Onions, chopped (for garnish)
Instructions
- Prepare the potatoes by layering the diced pieces on the bottom of the slow cooker.
- Season the steak generously with salt, pepper, garlic powder, and onion powder.
- Layer the seasoned steak over the potatoes.
- Add the chopped onions and pour the beef broth over the top.
- Cook on low for 6-8 hours or high for 4-5 hours until the steak is tender.
- Mix in the sour cream and half of the cheddar cheese once cooked.
- Melt the remaining cheese on top and simmer until melted.
- Garnish with chopped green onions before serving.
Notes
For the best results, sear the steak before layering in the slow cooker. You can also mix in additional vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 120mg
Keywords: crockpot, steak, potatoes, comfort food, family dinner