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CrockPot Shrimp Boil

A flavorful dish capturing the essence of coastal cookouts with shrimp, potatoes, and zesty seasoning.

  • Total Time: 195 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 ears corn, cut into thirds
  • 1 pound baby potatoes, halved
  • 1 pound smoked sausage, sliced
  • 4 cups water or chicken broth
  • 1 tablespoon Old Bay seasoning
  • 1 lemon, cut into wedges
  • Salt and pepper, to taste
  • Parsley for garnish, as needed

Instructions

  1. Prepare the CrockPot by placing the corn, potatoes, and sausage into it.
  2. Add the shrimp on top of the other ingredients.
  3. Mix the water and Old Bay seasoning in a separate bowl, then pour it over the ingredients in the CrockPot.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Season with salt and pepper to taste once done.
  6. Serve hot with lemon wedges and garnish with parsley.

Notes

Choose fresh shrimp for the best flavor and cut the corn and potatoes into uniform sizes for even cooking.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American, Seafood
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: CrockPot, Shrimp Boil, Seafood Recipe, Easy Dinner, Slow Cooker