Ingredients
Scale
- 2 Cucumbers, sliced (Use English cucumbers for less bitterness)
- 1 Bell Pepper, diced (Any color; red or yellow adds sweetness)
- 1/4 Red Onion, thinly sliced (Can substitute with green onion or shallots)
- 1/4 cup Olive Oil (Extra virgin for best flavor)
- 2 tablespoons Vinegar (Apple cider or red wine works well)
- Salt and Pepper, to taste (Adjust according to personal preference)
- Fresh Herbs, optional (Parsley or dill enhance flavor)
Instructions
- Combine Vegetables: In a large bowl, combine the cucumbers, bell pepper, and red onion.
- Make the Dressing: In a separate bowl, whisk together the olive oil, vinegar, salt, and pepper.
- Dress the Salad: Pour the dressing over the salad and toss to combine.
- Garnish: Garnish with fresh herbs if desired.
- Serve: Serve immediately or refrigerate for up to an hour before serving for enhanced flavor.
Notes
Slice the cucumbers thinly for a better texture. Allow the salad to marinate for an hour for the flavors to meld. Use an olive oil with a robust flavor to enhance the salad. Experiment with different bell pepper colors for varied sweetness. Chill the salad before serving for an even fresher taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber Salad, Bell Pepper, Fresh Salad, Healthy Side Dish, Easy Recipe
