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Cucumber Feta Salad with Lemon Greek Vinaigrette

A crisp, healthy side salad made with cucumbers, tomatoes, feta, olives, and a bright lemon Greek vinaigrette.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cucumbers, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 red onion, thinly sliced
  • 1/4 cup olives, pitted and sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste

Instructions

  1. Dice the cucumbers into even bite-size pieces.
  2. Halve the cherry tomatoes.
  3. Slice the red onion thinly.
  4. Slice the pitted olives.
  5. Combine the cucumbers, tomatoes, feta, red onion, and olives in a large bowl.
  6. Measure the olive oil, lemon juice, dried oregano, salt, and pepper into a small bowl.
  7. Whisk the ingredients until the oil and lemon juice form a cohesive dressing.
  8. Pour the vinaigrette over the vegetables and feta.
  9. Toss gently until the dressing coats the ingredients evenly.
  10. Chill the salad or serve it immediately at room temperature.

Notes

For maximum crunch, serve immediately or chill briefly to allow flavors to meld. Opt for English or Persian cucumbers for the best texture.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-cook
  • Cuisine: Greek
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 145
  • Sugar: 4g
  • Sodium: 430mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: cucumber salad, feta cheese, Greek salad, healthy side dish, Mediterranean salad