Ingredients
Scale
- 2 cups diced cucumber (English cucumber recommended for a milder flavor)
- 1 cup halved cherry tomatoes (Any color variety for visual appeal)
- 1 small red onion, thinly sliced (Can substitute with shallots for a sweeter flavor)
- 3 tablespoons olive oil (Extra virgin adds the best flavor)
- 2 tablespoons red wine vinegar (Apple cider vinegar is a good alternative)
- Salt and pepper to taste (Always season to your preference)
- Fresh herbs (optional) to taste (Parsley or basil can elevate the flavors)
Instructions
- Combine the diced cucumber, halved cherry tomatoes, and sliced red onion in a medium bowl.
- Make the dressing by whisking together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Dress the salad by pouring the dressing over it and tossing gently to combine.
- Let the salad sit for about 10 minutes for the flavors to meld.
- Serve chilled or at room temperature. Enjoy with grilled meats or as a light side dish.
Notes
For best results, choose firm cucumbers and avoid overripe tomatoes. Allow the salad to rest for at least 10 minutes to let the flavors develop.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber salad, tomato salad, Mediterranean salad, summer salad, easy side dish