Ingredients
Scale
- 3 ounces orange-flavored gelatin
- 1 cup boiling water
- ½ cup cold water
- 3.4 ounces vanilla instant pudding
- 8 ounces whipped topping
- 30 ounces mandarin oranges, drained and rinsed
- 2 cups mini marshmallows
Instructions
- Dissolve gelatin in boiling water in a medium heat-safe bowl.
- Add cold water and refrigerate for 15 minutes.
- Whisk in vanilla instant pudding until fully combined, then cover and chill for another 20 minutes.
- Fold in whipped topping, drained mandarin oranges, and mini marshmallows.
- Chill for at least 2 hours or overnight.
- Garnish with reserved mandarin oranges and additional mini marshmallows if desired.
Notes
Ensure the gelatin is fully dissolved and allow adequate chilling time for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Orange Creamsicle Salad, dessert, fruity salad, summer dessert, easy dessert
