Ingredients
Scale
- 12 ounces Spaghetti (whole wheat or gluten-free options work well)
- 1 pound Ground beef or sausage (choose your favorite or use a mix)
- 1 medium Onion (chopped, can substitute with shallots)
- 4 cloves Garlic (minced for best flavor)
- 15 ounces Canned tomato sauce (opt for low-sodium for a healthier choice)
- 14 ounces Diced tomatoes (with or without herbs for variety)
- 2 teaspoons Italian seasoning (fresh herbs can elevate the dish)
- Salt to taste (adjust according to preference)
- Pepper to taste (freshly cracked is recommended)
- 1/2 cup Grated Parmesan cheese (substitute with other cheese options like Pecorino)
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- Sauté the meat in a large skillet, browning the ground beef or sausage over medium heat. Add the chopped onion and minced garlic; cook until softened.
- Prepare the sauce by stirring in the canned tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10-15 minutes.
- Combine the cooked spaghetti into the sauce until well coated.
- Serve hot, topped with grated Parmesan cheese.
Notes
For best results, use high-quality ground meat, fresh herbs, and don’t overcook the spaghetti.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 7g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: spaghetti, comfort food, Italian, easy recipe, family meal