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Doritos Casserole

A hearty and flavorful dish of ground beef, black beans, corn, and cheese, topped with crunchy Doritos, perfect for easy family dinners.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound Ground beef
  • 1 Small onion, chopped
  • 1 can (15 ounces) Black beans
  • 1 can (15 ounces) Corn
  • 1 can (10 ounces) Diced tomatoes with green chilies
  • 2 cups Shredded cheddar cheese
  • 1 bag (10-12 ounces) Doritos chips
  • 1 packet Taco seasoning
  • 1 cup Sour cream
  • 1 cup Salsa

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the ground beef and chopped onion in a skillet over medium heat until the beef is no longer pink. Drain excess fat.
  3. Add black beans, corn, diced tomatoes, and taco seasoning until well combined.
  4. Layer half of the Doritos in a baking dish evenly across the bottom.
  5. Add half of the beef mixture over the Doritos, then spread half of the sour cream on top. Sprinkle with half of the cheese.
  6. Repeat layers with remaining ingredients: more Doritos, then the rest of the beef mixture, sour cream, and cheese.
  7. Add any remaining Doritos and cheese for an extra crunchy topping.
  8. Bake for 25-30 minutes until cheese is bubbly and golden brown.
  9. Let the casserole rest for 5 minutes before serving it with salsa on the side.

Notes

Using lean ground beef will enhance flavor without making the dish too oily. Letting the casserole rest helps the layers set.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 70mg

Keywords: Doritos casserole, easy dinner, ground beef recipe, Mexican casserole, family favorite