Ingredients
Scale
- 1 pound ground turkey
- 1 can black beans, drained and rinsed
- 1 cup sweet corn, fresh or frozen
- 1 can diced tomatoes, consider using fire-roasted for added flavor
- 1 cup shredded cheese, cheddar or Mexican blend
- 1 avocado, diced
- 1/2 cup sour cream, use Greek yogurt for a healthier option
- Fresh cilantro, to taste
- Taco seasoning, to taste
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Heat the skillet by adding olive oil over medium heat.
- Add the ground turkey and cook until browned, about 5-7 minutes.
- Stir in taco seasoning, salt, and pepper.
- Add black beans, corn, and diced tomatoes to the skillet. Cook for another 5 minutes until heated through.
- Sprinkle shredded cheese on top and cover the skillet until the cheese is melted.
- Serve warm, topped with avocado, sour cream, and fresh cilantro.
Notes
Use a non-stick skillet to prevent sticking. Drain canned ingredients well to avoid excess liquid.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: ground turkey, taco skillet, one-pan meal, quick dinner, easy recipe