Ingredients
Scale
- 1 lb Gnocchi (Store-bought or homemade)
- 1 lb Sausage (Italian sausage works best)
- 1 cup Cherry tomatoes (Halved)
- 1/4 cup Pesto (Store-bought or homemade)
- 8 oz Burrata (Fresh for best flavor)
- 2 tbsp Olive oil (For drizzling)
- Salt (To taste)
- Pepper (To taste)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the gnocchi, sliced sausage, and halved cherry tomatoes on a sheet pan.
- Drizzle with olive oil, and season with salt and pepper.
- Toss everything together to coat evenly.
- Bake in the preheated oven for about 15-20 minutes, or until the gnocchi are golden and the tomatoes are roasted.
- Remove from the oven and stir in the pesto and burrata.
- Serve warm and enjoy your quick weeknight meal!
Notes
Use high-quality pesto for enhanced flavor. Ensure even roasting by spreading out the gnocchi and sausage. Experiment with fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: gnocchi, sheet pan, pesto, easy dinner, Italian recipe