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Easy 30-Minute Taco Soup

A delicious and hearty taco soup that combines ground beef, beans, and vegetables in a flavorful broth, perfect for a quick weeknight meal.

  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 pound Ground Beef
  • 1 can Black Beans, drained and rinsed
  • 1 can Kidney Beans, drained and rinsed
  • 1 cup Corn, frozen or canned
  • 1 can Diced Tomatoes
  • 1 packet Taco Seasoning
  • 4 cups Beef Broth
  • Salt and Pepper, to taste
  • Shredded Cheddar Cheese, for topping
  • Crispy Tortilla Strips, for topping
  • Sour Cream, for topping
  • Fresh Cilantro, for garnish

Instructions

  1. Brown the Ground Beef in a large pot over medium heat until fully cooked. Drain any excess fat.
  2. Combine the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth in the pot.
  3. Bring everything to a boil.
  4. Simmer the mixture for about 15-20 minutes, allowing the flavors to meld.
  5. Season with salt and pepper to taste, adjusting as needed.
  6. Serve hot, topped with shredded cheddar, crispy tortilla strips, a dollop of sour cream, and fresh cilantro.

Notes

Use lean ground beef for a healthier option, and customize toppings according to taste. Don’t skip the fresh cilantro for added brightness!

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Beef

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: taco soup, quick meal, family dinner