Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Beef Vindaloo

A flavorful and spicy one-skillet curry featuring tender beef simmered in aromatic spices.

  • Total Time: 100 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs Beef, cut into chunks
  • 2 tablespoons Vegetable oil
  • 1 Onion, chopped
  • 4 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 2 tablespoons Curry powder
  • 1 tablespoon Vinegar
  • 1 teaspoon Chili powder
  • 1 cup Beef broth
  • Salt to taste
  • Fresh cilantro for garnish, as needed

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Include the minced garlic and grated ginger, cooking for another minute until fragrant.
  4. Stir in the beef chunks and brown on all sides.
  5. Mix in the curry powder, vinegar, chili powder, and beef broth. Stir well to combine.
  6. Reduce heat to low, cover, and let simmer for about 90 minutes or until the beef is tender.
  7. Season with salt to taste.
  8. Serve hot, garnished with fresh cilantro.

Notes

Let the dish rest after cooking for the flavors to meld before serving.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Indian
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Beef Vindaloo, Indian curry, one-skillet dinner, spicy beef recipe