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Easy Blueberry Sorbet

A refreshing frozen dessert made with ripe blueberries, sugar, and lemon juice, perfect for hot summer days.

  • Total Time: 135
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Fresh blueberries (Use ripe and sweet blueberries for best flavor)
  • 1/2 cup Sugar (Can substitute with honey or agave for a different sweetness)
  • 1 cup Water (Necessary for dissolving the sugar)
  • 1 tablespoon Lemon juice (Freshly squeezed for optimal taste)

Instructions

  1. Combine the sugar and water in a saucepan over medium heat, stirring until the sugar dissolves.
  2. Remove the saucepan from heat and let the sugar syrup cool completely.
  3. Blend the fresh blueberries and lemon juice in a blender until smooth.
  4. Pour the blueberry puree into a bowl and add the cooled sugar syrup. Mix until fully combined.
  5. Freeze the blueberry mixture in a shallow dish for about 120-180 minutes or until firm.
  6. Scoop the sorbet with a fork to create a light, fluffy texture before serving.

Notes

Ensure the blueberries are ripe for maximum flavor in the sorbet.

  • Author: jayne
  • Prep Time: 10
  • Cook Time: 5
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 20g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: blueberry sorbet, frozen dessert, summer treat, easy recipe