Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Canned Peach Cobbler

A delightful dessert combining sweet canned peaches with a comforting oat topping, perfect for potluck gatherings.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

  • Canned peaches (with syrup) – 1 can
  • Oats – 1 cup
  • Brown sugar – 1 cup
  • Flour – 1/2 cup
  • Butter (melted) – 1/2 cup
  • Cinnamon – 1 tsp
  • Vanilla extract – 1/2 tsp

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine oats, brown sugar, flour, melted butter, cinnamon, and vanilla extract in a mixing bowl until crumbly.
  3. Pour the canned peaches into a baking dish, including the syrup.
  4. Sprinkle the oat mixture evenly over the peaches.
  5. Bake for 30-35 minutes or until the topping is golden brown.
  6. Serve warm, optionally topped with ice cream.

Notes

Ensure the mixture is crumbly but not too dry; add a touch more melted butter if needed. For an extra flavor kick, consider adding chopped nuts to the topping.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: peach cobbler, dessert, potluck recipe, easy dessert, canned peaches