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Easy Cheesy Chicken-Filled Crescents

Flaky crescent rolls filled with creamy seasoned chicken and melted cheese, baked until golden. A quick and satisfying dinner or appetizer.

  • Total Time: 25 minutes
  • Yield: 8 crescents 1x

Ingredients

Scale
  • 1 can Crescent roll dough
  • 1 cup Cooked chicken, shredded
  • 1 cup Shredded cheese (Cheddar or mozzarella)
  • 1/2 cup Cream cheese, softened
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven according to the crescent roll package instructions.
  2. Soften the cream cheese at room temperature.
  3. Combine the cooked chicken, shredded cheese, cream cheese, garlic powder, onion powder, salt, and pepper in a bowl.
  4. Mix the ingredients thoroughly using a spatula.
  5. Unroll the crescent roll dough and separate it into triangles.
  6. Place a spoonful of the chicken and cheese mixture at the wide end of each triangle.
  7. Roll each triangle from the wide end to the point, pressing the seam gently to secure the filling inside.
  8. Place the wrapped crescents on a baking sheet lined with parchment paper.
  9. Bake until golden brown and cooked through, rotating the pan halfway if needed.
  10. Serve warm and enjoy immediately.

Notes

Use pre-cooked chicken for ease. For extra flavor, try using garlic-infused dough.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: None specified

Nutrition

  • Serving Size: 1 crescent
  • Calories: 205
  • Sugar: 1g
  • Sodium: 375mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: chicken, crescent rolls, appetizer, easy recipe