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Easy Chicken Burrito Casserole

A deliciously satisfying casserole that combines juicy shredded chicken with black beans, corn, and spices, topped with melted cheese.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can black beans, rinsed and drained
  • 1 cup corn
  • 1 cup salsa
  • 2 cups cooked rice
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup shredded cheese
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the cooked chicken, black beans, corn, salsa, cooked rice, cumin, chili powder, salt, and pepper in a large bowl.
  3. Pour the mixture into a greased 9×13 inch casserole dish.
  4. Sprinkle the shredded cheese evenly on top.
  5. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  6. Garnish with chopped cilantro if desired and serve hot.

Notes

Ensure the chicken is well-shredded and consider using a variety of cheeses for added flavor. For a healthier version, swap white rice for cauliflower rice.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: chicken, burrito, casserole, Mexican, easy dinner