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Easy Chicken Burrito Casserole

A convenient and delicious dish that combines shredded chicken, beans, corn, and cheese for a hearty meal, perfect for meal prep.

  • Total Time: 50 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 2 cups Cooked chicken, shredded
  • 1 can Black beans, drained and rinsed
  • 1 cup Corn, frozen or canned
  • 1 cup Salsa
  • 2 cups Cooked rice
  • 2 cups Shredded cheese (Cheddar or Mexican blend)
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • Salt and pepper to taste
  • Tortilla chips or flour tortillas for layering

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix in a large mixing bowl, combine the shredded chicken, black beans, corn, salsa, cooked rice, half of the cheese, chili powder, cumin, salt, and pepper.
  3. Prepare a greased casserole dish, layer tortilla chips or tortillas on the bottom.
  4. Spread the chicken mixture evenly over the layer of tortillas.
  5. Top with the remaining cheese.
  6. Cover with aluminum foil and bake for 20 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  8. Let it cool slightly before serving.

Notes

Use freshly shredded cheese for a creamier melt. Let the casserole sit for a few minutes after baking to help it set.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Non-vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 9g
  • Protein: 32g
  • Cholesterol: 70mg

Keywords: chicken casserole, burrito casserole, meal prep, easy dinner, Mexican recipes