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Easy Chicken Burrito Casserole

A deliciously satisfying dish that combines juicy shredded chicken with black beans, corn, and spices, topped with melty cheese.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can black beans, rinsed and drained
  • 1 cup corn, fresh or frozen
  • 1 cup salsa, choose your preferred spice level
  • 2 cups cooked rice, white, brown, or cauliflower rice
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup shredded cheese, cheddar or Mexican blend
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the cooked chicken, black beans, corn, salsa, cooked rice, cumin, chili powder, salt, and pepper in a large bowl.
  3. Pour the mixture into a greased 9×13 inch casserole dish.
  4. Sprinkle the shredded cheese evenly on top.
  5. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  6. Garnish with chopped cilantro if desired and serve hot.

Notes

Be sure to shred the chicken well and keep an eye on baking time to avoid dryness.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: chicken casserole, burrito casserole, easy dinner