Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt & black pepper, to taste
- 13 oz. – 16 oz. frozen peas (thawed, drained)
- 1/2 cup purple/red onion, chopped
- 1 cup cheddar cheese, shredded
- 1/4 cup real bacon bits
Instructions
- Thaw the peas in a colander by running cold water over them or allow them to thaw slightly while you prepare the ingredients. Drain well.
- In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth and well combined.
- Add the thawed peas, chopped onion, shredded cheddar, and bacon bits to the bowl with the dressing. Mix gently until everything is evenly coated.
- Taste and adjust seasoning with more salt, pepper, or a splash of vinegar if you want brighter acidity.
- Cover and refrigerate until ready to serve so flavors meld — at least 30 minutes. Serve chilled with extra bacon bits and a sprinkle of cheddar on top.
Notes
Drain peas very well to avoid sogginess. Chilling enhances flavor blend; make ahead for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: pea salad, easy recipes, summer side dish, potluck recipes